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Organic Foods
"Most people are aware that organically grown food is free from exposure to harmful chemicals, but that is only one small part of what organic is about. A larger part of organic agriculture involves the health of the soil and of the ecosystems in which crops and livestock are raised. Organic agriculture is born from the idea that a healthy environment significantly benefits crops and the health of those consuming them. In addition, organic practices are also viable in the long term, since they are efficient in their use of resources, and do not damage the environment and local communities like large scale "chemical agriculture" does". Source: Local Harvest
Ask Chef Sylvia
Site of the Month
TasteSpotting
A visual pot luck! If you love food, you will be mesmerized by this website. The user community submits images/links from around the web and the editorial team reviews the submissions. What finally gets served up on the site is a beautifully refined set of the community's contributions. You will spend hours on this site!
Editor’s Pick
Elikan Harvest Olive Oil
3 Greek-American sisters share olive oil from their family's farm in southern Greece! Produced in limited quantities using traditional artisanal farming methods. We thoroughly enjoyed the delicious, peppery (wonderful aroma) and taste of this special olive oil.
Featured Sites
Chocolate Cravings
truffle truffle
Handcrafting the "classics" with a twist. Truffles with flavors such as coconut key lime, pinot and cupcake..."beer & pretzel brittle": toffee infused with stout covered in chocolate and sprinkled with salty pretzels! "s'mores" using shortbread cookies and infused marshmallow covered in chocolate: we loved the strawberry basil. Caramels that combine sweet and savory. You will taste the "love" that is put into each of these outstanding bites!



